Specification
Botanic name: Vanilla Planifolia
Country of origin: South Africa
Apperance: Vanilla Pod both soft, FAT fleshly, brigth and even color of a dark brown
Aroma: floral, fraglance and poweful notes to hot chocolate
We can used for:
Cuisine fine pastries, ice,
Desserts,
Dairy bakeries,
chocolate
Specification
Vanillin content : 1,6%-2,4%
Moisture content : 30-35%
length: 17 cm or more ,Grade A
Packaging storage :
1 kg vacuum available for sample testing ( cost and freigth to be paid by buyer )
In bag vacuum packaging carton 25 kg capacity
Storage condition: Kept in dry a place and protected from the sun
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