Beans & Peas

Specification

Botanic name: Vanilla Planifolia
Country of origin: South Africa
Apperance: Vanilla Pod both soft, FAT fleshly, brigth and even color of a dark brown
Aroma: floral, fraglance and poweful notes to hot chocolate

We can used for:

Cuisine fine pastries, ice,
Desserts,
Dairy bakeries,
chocolate

Specification
Vanillin content : 1,6%-2,4%
Moisture content : 30-35%
length: 17 cm or more ,Grade A

Packaging storage :
1 kg vacuum available for sample testing ( cost and freigth to be paid by buyer )

In bag vacuum packaging carton 25 kg capacity
Storage condition: Kept in dry a place and protected from the sun

Specification

Style: Dried
Drying Process: AD
Color: White
Cultivation Type: Common
Broken Ratio (%): 1

Type: Oat

Name: Cooking Oat

Rolled White Oats: oats

Specification

Type: Hay
Variety: Alfalfa Hay
Use: Cattle, Chicken, Dog, Fish, Horse, Pig
Admixture (%): 2%max
Moisture (%): 13% Max
Grade: A
Packaging: 25kg/bag
Name: Alfalfa Hay